Withernsea High School

Food - Year 9
Lesson	Topic
1	Energy and Nutrients Instructions: Follow the link above to access the PowerPoint, Worksheet and quiz under the 'Energy' section. Additional link: BBC Bitesize Revision
	Macronutrients - Protein Instructions: Follow the link above. Under the subheading MACRONUTRIENTS, access the PowerPoint and worksheet.
	PRACTICAL - High protein pie
2	Macronutrients – Fat Instructions: Follow the link above. Under the subheading MACRONUTRIENTS, access the PowerPoint and worksheet. Additional link: BBC Bitesize
	PRACTICAL - Cheesecake
	Macronutrients - Carbohydrates Instructions: Follow the link above. Under the subheading MACRONUTRIENTS, access the PowerPoint and worksheet. Additional link: BBC Bitesize
3	PRACTICAL - Courgette onions and cheese muffins
	Vitamins Instructions: Follow the link above. Under the subheading MICRONUTRIENTS, access the micronutrients PowerPoint and worksheets for fat soluble and water soluble vitamins.
	PRACTICAL - Chicken stir fry
4	Minerals Instructions: Follow the link above. Under the subheading MICRONUTRIENTS, access the Minerals PowerPoint and worksheet. Additional link: BBC Bitesize
	PRACTICAL - Tuna pasta bake
	Water Instructions: Follow the link above. Under the subheading WATER, access the PowerPoint, worksheet, hand-out and quiz. Additional link: BBC Bitesize
5	Fibre Instructions: Follow the link above. Under the subheading FIBRE, access the PowerPoint, worksheet and quizzes.
	PRACTICAL - High fibre pizza
	Nutritional needs throughout life Instructions: Follow the link above. Under the subheading NUTRITIONAL NEEDS THROUGHOUT LIFE, access the PowerPoint, worksheets and quiz Additional link: BBC Bitesize
	PRACTICAL - Cottage pie
6	PRACTICAL - Vegetarian Korma
	Energy needs

7	Carrying out a nutritional analysis
	Diet related disease - bone health

8	Diet related disease - cancer
	Diet related disease - diabetes
	Diet related disease - high blood pressure
9	Diet related disease - Iron deficiency anaemia
	Diet related disease - coronary heart disease
	Diet related disease - obesity

10	Vitamins and Minerals Instructions: Follow the link above to access the PowerPoint, Worksheet and quiz under the 'Micronutrients' section. Take notes on the PowerPoint, complete the worksheets and quiz.
10	Practical: Chicken Stir Fry
11	Water Instructions: Follow the link above to access the PowerPoint, Worksheet and quiz under the 'Water' section. Take notes on the PowerPoint, complete the worksheets and quiz.
12	Planning balanced meals for different age groups Instructions: Follow the link above to access the PowerPoint, Worksheet and quiz under the 'Nutritional needs through life' section. Take notes on the PowerPoint, complete the worksheets and quiz.
12	Practical: Fishcakes
13	Planning meals for specific groups Task: Research the following and write up your findings... - Vegetarians (Lacto-ovo vegetarians, Lacto vegetarians and vegans) - Coeliac disease and lactose intolerance What are their dietary needs? What foods can they eat? What foods will they avoid?
14	Nutritional analysis Instructions: Follow the link above to access the teacher resources for 'Nutritional analysis' and access the 'How and why' presentation. Read the presentation and then choose two recipes to nutritionally analyse on https://explorefood.foodafactoflife.org.uk/
15	Diet nutrition and health Instructions: Research the following diet-related diseases and write down your findings. What is it? What causes it (risk factors), What happens to the body? How can it be prevented and treated? - Obesity - Cardiovascular disease - Skeletal disease - Iron deficiency anaemia - Type 2 diabetes
16	Factors affecting food choice What factors influence food choice? How do they influence food choice? Instructions: Follow the link above to access the PowerPoint, Worksheet and quiz. Complete the PowerPoint, worksheets and quiz.
17	Food choice and religion Instructions: Follow the link above to access the PowerPoint, Worksheet and quiz labelled 'Religion and Food Choice'. Take notes and complete the activities.
18	Medical conditions and food choice Instructions: Follow the link above to access the PowerPoint, Worksheet and quiz labelled 'Medical Conditions and Food Choice'. Take notes on the PowerPoint and complete the quiz.
19	Food labelling Instructions: Follow the link above to access the PowerPoint, Worksheet and quiz for 'Food Labelling'. Take notes on the PowerPoint and complete the quiz.
20	Health Claims Instructions: Follow the link above to access the PowerPoint, Worksheet and quiz for 'Nutrition and Health Claims regulation'. Complete the activities on the worksheets.

21	Factors affecting food choice https://www.foodafactoflife.org.uk/14-16-years/consumer-awareness/food-choice/#FAFC Instructions: Follow the link above to access the PowerPoint, Worksheet and quiz. Take notes on the PowerPoint, complete the worksheets and quiz.
22	Food choice and religion https://www.foodafactoflife.org.uk/14-16-years/consumer-awareness/food-choice/#FAFC Instructions: Follow the link above to access the PowerPoint, Worksheet and quiz labelled 'Religion and food choice'. Take notes on the PowerPoint, complete the worksheets and quiz.
23	Medical conditions and food choice https://www.foodafactoflife.org.uk/14-16-years/consumer-awareness/food-choice/#FAFC Instructions: Follow the link above to access the PowerPoint, Worksheet and quiz labelled 'Medical conditions and food choice'. Take notes on the PowerPoint, complete the worksheets and quiz.
24	Food labelling https://www.foodafactoflife.org.uk/14-16-years/consumer-awareness/food-labelling/#label Instructions: Follow the link above to access the PowerPoint, Worksheet and quiz labelled 'Food labelling'. Take notes on the PowerPoint, complete the worksheets and quiz.
25	Health Claims https://www.foodafactoflife.org.uk/14-16-years/consumer-awareness/food-labelling/#HC Instructions: Follow the link above to access the PowerPoint, Worksheet and quiz labelled 'Food labelling'. Take notes on the PowerPoint, complete the worksheets and quiz.
26	Food Choice - Traditional British Cuisine Instructions: Produce a presentation, leaflet or poster. What is the definition of cuisine? What is cuisine influenced by? Research British cuisine – what ingredients are associated with Britain. Look at England, Wales, Scotland and Northern Ireland. What are traditional British recipes and dishes? What are traditional cooking equipment / cooking methods / eating patterns/ presentation styles in the UK? Produce a map of the United Kingdom and label where well-known dishes and ingredients are from. Research: https://www.visitbritain.com/gb/en/foodie-map-britain Task: Complete the UK Map - https://www.foodafactoflife.org.uk/11-14-years/where-food-comes-from/interactive-resources/#map
27	Food Choice - Traditional Italian Cuisine Instructions: Produce a presentation, leaflet or poster. Research Italian Cuisine – What ingredients are associated with Italy? What are main course meals in Italy? What are traditional cooking equipment / traditional eating patterns / cooking methods / presentation styles in Italy? Research: https://en.wikipedia.org/wiki/Italian_cuisine
28	Food Choice - Traditional Moroccan Cuisine Instructions: Produce a presentation, leaflet or poster. Research Moroccan Cuisine – What ingredients are associated with Morocco? What are traditional Moroccan meals? What are traditional cooking equipment / traditional eating patterns / cooking methods / presentation styles in Morocco? Research: https://en.wikipedia.org/wiki/Moroccan_cuisine
29	Food Choice - Traditional Mexican Cuisine Instructions: Produce a presentation, leaflet or poster. Research Mexican cuisine – what ingredients are associated with Mexico? What are traditional Mexican meals? What are traditional cooking equipment / traditional eating patterns / cooking methods / presentation styles in Mexico? Research: https://en.wikipedia.org/wiki/Mexican_cuisine
30	Food Choice - The senses https://www.foodafactoflife.org.uk/14-16-years/food-science/sensory-science/#senses Instructions: Follow the link above to access the PowerPoint, Worksheet and quiz labelled 'The senses and food'. Take notes on the PowerPoint, complete the worksheets and quiz.
31	Food Choice - Sensory evaluation https://www.foodafactoflife.org.uk/14-16-years/food-science/sensory-science/#SE Instructions: Follow the link above to access the Guide to sensory evaluation worksheet. Choose some food and use the guide to carry out sensory evaluations on these items (they can be anything you choose).
32	Mini NEA Instructions: Following on from the research on traditional cuisines, design two dishes which are suitable for the type of cuisine of your choice. Make these dishes and complete a sensory analysis of these.
33	End of year exam
34	Practical assessment of skills

DT Contacts
Miss Bircumshaw	bircumshawh@wscampus.net
Mr Bullock	bullockn@wscampus.net
Mr Halls	hallsd@wscampus.net
Miss Lazenby	lazenbys@wscampus.net

Withernsea High School

Withernsea High School

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