Food - Year 11 

Week commencing

Topic

Monday 12th April

Revision

https://app.senecalearning.com/classroom/course/d59d0e60-4fa8-11e8-bbba-738ab127bed6/section/3a2ecae0-5aac-11e8-8337-b1fe33357061/session

Use this link to complete the revision for 1 Food Preparation Skills (1.1.1 – 1.1.5)

Complete revision tool to go alongside this.

Monday 19th April

Complete NEA2 – Time plan, and preparation for final practical

Plan what dishes you are making (you should have already done this).

You have 3 hours, make a time plan of what steps in your methods should be done at what time.

You may have to do them at the same time as each other so take this into account.

Monday 26th April 

Revision

https://app.senecalearning.com/classroom/course/d59d0e60-4fa8-11e8-bbba-738ab127bed6/section/3a2ecae0-5aac-11e8-8337-b1fe33357061/session 

Use this link to complete the revision for 1 Food Preparation Skills
(1.1.6-1.1.9)

Complete revision tool to go alongside this.

Monday 3rd May

Write up the final practical

1. Results of sensory testing of dish(es). Testers, fair testing, opinions on the dish and any advice and recommendations on how could the sensory qualities of the dish be improved?

2. The costings, portion size and number of servings of each dish. Write up a conclusion to the final cost of the dish. Did the dish provide good value for money for your family? Were you pleased with the overall cost and why? How could you reduce your costs further?

3. The nutritional profile of the dish analysed using BNF explore food nutritional. What nutrients did the dish contain and what ingredients did they come from? Comment on all the amount of protein, carbohydrates, fat, vitamin A, B, C and D, calcium and iron content of the dish. What nutrients were present in high or low quantities? What changes could you make to your dish to make it more nutritionally balanced.

4. How does this dish meet the current guidelines and proportions advised in the Eatwell Guide? What needs to be improved and what you need to do?

Monday 10th May

Revision 

https://app.senecalearning.com/classroom/course/d59d0e60-4fa8-11e8-bbba-738ab127bed6/section/3a2ecae0-5aac-11e8-8337-b1fe33357061/session 

Use this link to complete the revision for 2 Food, Nutrition and Health.
(2.1 Macronutrients and 2.2 Micronutrients)

Complete revision tool to go alongside this.

Monday 17th May 

Revision

https://app.senecalearning.com/classroom/course/d59d0e60-4fa8-11e8-bbba-738ab127bed6/section/3a2ecae0-5aac-11e8-8337-b1fe33357061/session 

Use this link to complete the revision for 2 Food, Nutrition and Health.
(2.3 Nutritional Needs and Health)

Complete revision tool to go alongside this.

Monday 24th May

Revision

https://app.senecalearning.com/classroom/course/d59d0e60-4fa8-11e8-bbba-738ab127bed6/section/3a2ecae0-5aac-11e8-8337-b1fe33357061/session 

Use this link to complete the revision for 3 Food Science
(3.1 – 3.2)

Complete revision tool to go alongside this.

--------------------------------------------------- Half Term ------------------------------------------------

Monday 7th June

Revision

https://app.senecalearning.com/classroom/course/d59d0e60-4fa8-11e8-bbba-738ab127bed6/section/3a2ecae0-5aac-11e8-8337-b1fe33357061/session 

Use this link to complete the revision for 4 Food Safety

Complete revision tool to go alongside this.

Monday 14th June

Revision

https://app.senecalearning.com/classroom/course/d59d0e60-4fa8-11e8-bbba-738ab127bed6/section/3a2ecae0-5aac-11e8-8337-b1fe33357061/session 

Use this link to complete the revision for 5 Food Choice

Complete revision tool to go alongside this.

Monday 21st June

Revision

https://app.senecalearning.com/classroom/course/d59d0e60-4fa8-11e8-bbba-738ab127bed6/section/3a2ecae0-5aac-11e8-8337-b1fe33357061/session 

Use this link to complete the revision for 6 Food Provenance

Complete revision tool to go alongside this.

Monday 28th June

n/a

Monday 5th July

n/a

Monday 12th July

n/a

Monday 19th July

n/a

--------------------------------------------------- Summer Holidays ------------------------------------------------

DT Contacts

Miss Bircumshaw

bircumshawh@wscampus.net

Mr Bullock

bullockn@wscampus.net

Mr Halls

hallsd@wscampus.net

Mrs Keith

keithj@wscampus.net

Miss Lazenby

lazenbys@wscampus.net

Miss Matthewman

matthewmanf@wscampus.net

Archive 

Please click the links below to access work from previous terms 

Spring Term (January - March)

Year 11 Food (Spring Term)

Autumn Term (September - December) 

Year 11 Food (Autumn Term)