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Food - Year 9 

Week commencing

Topic

Monday 12th April

Factors affecting food choice

https://www.foodafactoflife.org.uk/14-16-years/consumer-awareness/food-choice/#FAFC 

Instructions: Follow the link above to access the PowerPoint, Worksheet and quiz. Take notes on the PowerPoint, complete the worksheets and quiz.

Monday 19th April

Food choice and religion

https://www.foodafactoflife.org.uk/14-16-years/consumer-awareness/food-choice/#FAFC 

Instructions: Follow the link above to access the PowerPoint, Worksheet and quiz labelled 'Religion and food choice'. Take notes on the PowerPoint, complete the worksheets and quiz.

Monday 26th April 

Medical conditions and food choice

https://www.foodafactoflife.org.uk/14-16-years/consumer-awareness/food-choice/#FAFC 

Instructions: Follow the link above to access the PowerPoint, Worksheet and quiz labelled 'Medical conditions and food choice'. Take notes on the PowerPoint, complete the worksheets and quiz.

Monday 3rd May

Food labelling

https://www.foodafactoflife.org.uk/14-16-years/consumer-awareness/food-labelling/#label 

Instructions: Follow the link above to access the PowerPoint, Worksheet and quiz labelled 'Food labelling'. Take notes on the PowerPoint, complete the worksheets and quiz.

 

Monday 10th May

Health Claims

https://www.foodafactoflife.org.uk/14-16-years/consumer-awareness/food-labelling/#HC 

Instructions: Follow the link above to access the PowerPoint, Worksheet and quiz labelled 'Food labelling'. Take notes on the PowerPoint, complete the worksheets and quiz.

 

Monday 17th May 

Food Choice - Traditional British Cuisine

Instructions: Produce a presentation, leaflet or poster.

What is the definition of cuisine?

What is cuisine influenced by?

Research British cuisine – what ingredients are associated with Britain. Look at England, Wales, Scotland and Northern Ireland.

What are traditional British recipes and dishes?

What are traditional cooking equipment / cooking methods / eating patterns/ presentation styles in the UK?

Produce a map of the United Kingdom and label where well-known dishes and ingredients are from.

Research: https://www.visitbritain.com/gb/en/foodie-map-britain 

Task: Complete the UK Map - https://www.foodafactoflife.org.uk/11-14-years/where-food-comes-from/interactive-resources/#map 

Monday 24th May

Food Choice - Traditional Italian Cuisine

Instructions: Produce a presentation, leaflet or poster.

Research Italian Cuisine – What ingredients are associated with Italy?

What are main course meals in Italy?

What are traditional cooking equipment / traditional eating patterns / cooking methods / presentation styles in Italy?

Research: https://en.wikipedia.org/wiki/Italian_cuisine 

--------------------------------------------------- Half Term ------------------------------------------------

Monday 7th June

Food Choice - Traditional Moroccan Cuisine

Instructions: Produce a presentation, leaflet or poster.

Research Moroccan Cuisine – What ingredients are associated with Morocco?

What are traditional Moroccan meals?

What are traditional cooking equipment / traditional eating patterns / cooking methods / presentation styles in Morocco?

Research: https://en.wikipedia.org/wiki/Moroccan_cuisine

Monday 14th June

Food Choice - Traditional Mexican Cuisine 

Instructions: Produce a presentation, leaflet or poster.

Research Mexican cuisine – what ingredients are associated with Mexico?

What are traditional Mexican meals?

What are traditional cooking equipment / traditional eating patterns / cooking methods / presentation styles in Mexico?

Research: https://en.wikipedia.org/wiki/Mexican_cuisine

Monday 21st June

Food Choice - The senses

 https://www.foodafactoflife.org.uk/14-16-years/food-science/sensory-science/#senses 

Instructions: Follow the link above to access the PowerPoint, Worksheet and quiz labelled 'The senses and food'. Take notes on the PowerPoint, complete the worksheets and quiz.

Monday 28th June

Food Choice - Sensory evaluation

https://www.foodafactoflife.org.uk/14-16-years/food-science/sensory-science/#SE 

Instructions: Follow the link above to access the Guide to sensory evaluation worksheet.

Choose some food and use the guide to carry out sensory evaluations on these items (they can be anything you choose).

Monday 5th July

Mini NEA 

Instructions: Following on from the research on traditional cuisines, design two dishes which are suitable for the type of cuisine of your choice.

Make these dishes and complete a sensory analysis of these. 

Monday 12th July

End of year exam

Monday 19th July

Practical assessment of skills

--------------------------------------------------- Summer Holidays ------------------------------------------------

 

 

DT Contacts

Miss Bircumshaw

bircumshawh@wscampus.net

Mr Bullock

bullockn@wscampus.net

Mr Halls

hallsd@wscampus.net

Mrs Keith

keithj@wscampus.net

Miss Lazenby

lazenbys@wscampus.net

Miss Matthewman

matthewmanf@wscampus.net

 

Archive 

Please click the links below to access work from previous terms 

Spring Term (January - March)

Year 9 Food (Spring Term)

Autumn Term (September - December) 

Year 9 Food (Autumn Term)