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Food - Year 10

Week commencing

Topic

Monday 4th January 

Protein and their functional properties 

Instructions: Follow the link above to access the PowerPoint, Worksheet and quiz labelled 'Proteins and their functional properties'. Take notes and complete the activities.

Monday 11th January

Practical: Lemon Meringue Pie 

Monday 18th January 

Carbohydrates and their functional properties 

Instructions: Follow the link above to access the PowerPoint, Worksheet and quiz labelled 'Carbohydrates and their functional properties'. Take notes and complete the activities.

Monday 25th January 

Practical: Ricotta and Spinach Lasagne

Monday 1st February 

Fats and their functional properties 

Instructions: Follow the link above to access the PowerPoint, Worksheet and quiz labelled 'Fats and their functional properties'. Take notes and complete the activities.

Monday 8th February 

Practical: All-in-one chocolate and orange cake or cheese and vegetable pastries  

--------------------------------------------------- Half Term -------------------------------------- 

Monday 22nd February    

Raising agents

Instructions: Follow the link above to access the PowerPoint, Worksheet and quiz labelled 'Colloidal systems and raising agents'. Take notes and complete the activities.

Practical: Puff pastry cheese twists or profiteroles 

 Monday 1st March 

  

Chemical raising agents 

Instructions: Follow the link above to access the PowerPoint, Worksheet and quiz labelled 'Colloidal systems and raising agents'. Take notes and complete the activities.

Practical: Ginger Cake

Monday 8th March 

  

Biological raising agents

Instructions: Follow the link above to access the PowerPoint, Worksheet and quiz labelled 'Colloidal systems and raising agents'. Take notes and complete the activities.

Practical: Chelsea buns

Monday 15th March 

  

 Air as a raising agent

Instructions: Follow the link above to access the PowerPoint, Worksheet and quiz labelled 'Colloidal systems and raising agents'. Take notes and complete the activities.

Practical: Swiss roll or profiteroles

Monday 22nd March  

Create a fact file on Food Science - Revision Tool 

--------------------------------------------------- Easter Holidays --------------------------------------

 

DT Contacts

Miss Bircumshaw

bircumshawh@wscampus.net

Mr Bullock

bullockn@wscampus.net

Mr Halls

hallsd@wscampus.net

Mrs Keith

keithj@wscampus.net

Miss Lazenby

lazenbys@wscampus.net

Miss Matthewman

matthewmanf@wscampus.net

 

Archive 

Please click the links below to access work from previous terms 

Autumn Term (September - December) 

Year 10 Food (Autumn Term)