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Food - Year 9

Week commencing

Topic

Monday 4th January 

Vitamins and Minerals

Instructions: Follow the link above to access the PowerPoint, Worksheet and quiz under the 'Micronutrients' section. Take notes on the PowerPoint, complete the worksheets and quiz.

Practical: Chicken Stir Fry

Monday 11th January 

Water 

Instructions: Follow the link above to access the PowerPoint, Worksheet and quiz under the 'Water' section. Take notes on the PowerPoint, complete the worksheets and quiz.

Monday 18th January 

Planning balanced meals for different age groups 

Instructions: Follow the link above to access the PowerPoint, Worksheet and quiz under the 'Nutritional needs through life' section. Take notes on the PowerPoint, complete the worksheets and quiz.

Practical: Fishcakes 

Monday 25th January 

Planning meals for specific groups

Task: Research the following and write up your findings...

- Vegetarians (Lacto-ovo vegetarians, Lacto vegetarians and vegans)

- Coeliac disease and lactose intolerance

What are their dietary needs? What foods can they eat? What foods will they avoid?

Monday 1st February 

 

 

Nutritional analysis 

Instructions: Follow the link above to access the teacher resources for 'Nutritional analysis' and access the 'How and why' presentation. 

Read the presentation and then choose two recipes to nutritionally analyse on https://explorefood.foodafactoflife.org.uk/

Monday 8th February 

Diet nutrition and health  

Instructions: Research the following diet-related diseases and write down your findings. What is it? What causes it (risk factors), What happens to the body? How can it be prevented and treated? 

- Obesity 

- Cardiovascular disease

- Skeletal disease

- Iron deficiency anaemia 

- Type 2 diabetes 

--------------------------------------------------- Half Term ------------------------------------------------

Monday 22nd February

Factors affecting food choice

What factors influence food choice?

How do they influence food choice?

Instructions: Follow the link above to access the PowerPoint, Worksheet and quiz. Complete the PowerPoint, worksheets and quiz.

Monday 1st March 

Food choice and religion 

Instructions: Follow the link above to access the PowerPoint, Worksheet and quiz labelled 'Religion and Food Choice'. Take notes and complete the activities.

Monday 8th March 

Medical conditions and food choice  

Instructions: Follow the link above to access the PowerPoint, Worksheet and quiz labelled 'Medical Conditions and Food Choice'. Take notes on the PowerPoint and complete the quiz.

Monday 15th March 

Food labelling  

Instructions: Follow the link above to access the PowerPoint, Worksheet and quiz for 'Food Labelling'. Take notes on the PowerPoint and complete the quiz.

Monday 22nd March 

Health Claims 

Instructions: Follow the link above to access the PowerPoint, Worksheet and quiz for 'Nutrition and Health Claims regulation'. Complete the activities on the worksheets.

--------------------------------------------------- Easter Holidays ------------------------------------------------  

 

DT Contacts

Miss Bircumshaw

bircumshawh@wscampus.net

Mr Bullock

bullockn@wscampus.net

Mr Halls

hallsd@wscampus.net

Mrs Keith

keithj@wscampus.net

Miss Lazenby

lazenbys@wscampus.net

Miss Matthewman

matthewmanf@wscampus.net

 

Archive 

Please click the links below to access work from previous terms 

Autumn Term (September - December) 

Year 9 Food (Autumn Term)